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The Art And Practice Of Barbecuing Using A Wood Fired Outdoor Pizza Oven
The art of and interest in barbecuing has continued to rise to a new level in recent years with the revived enthusiasm in outdoor cooking. Instead of choosing the conventional briquette grill we are finding much more satisfaction cooking over real wood such as alder, oak, mesquite or whatever good cooking hardwood is locally available. For centuries bread has been baked in wood fired ovens made out of masonry, stone or steel and the secret to dense crunchy crust is held therein. It is a well known fact that wood fired cooking is and always has been the key to many cooking secrets. It is no wonder that every manor or chateau visited in France has a wood fired cooking technique. The flavor, the smoke, and the heat is unsurpassed and those of us who adore cooking good food continue to search for a way that will take us back to that simplicity and quality .
For years, in the West, a tradition of luscious smoked meats from Carolina pork to Texas beef has been a part of Americana. Could there be a way of merging the essence of smoking with qualities that would allow us to bake bread in the same system? Yes, it is the wood fired pizza oven. Not only can we have the cooking process outdoors on those warm summer evenings, but we can enjoy pizza in a gourmet fashion, the way we enjoy it, with the crust of Italy and flavor that takes us and our guests to an experience of the old country. And when we want to cook our favorite meat we can do it unhurriedly with a thick smoke surrounding it forming itself into a delicious offering for our guests as we work our way through an unforgettable dinner reminiscent of a night on the Loire River in the midst of France.
The outdoor pizza oven comes in several distinct forms for the serious follower of old world cooking. The traditional Italian wood fired pizza oven is ordinarily built into a deck or patio system as a gathering place and conversation piece around which real quality food can be enjoyed in an intimate setting. This structure, because of the need for comparatively sophisticated masonry work, can be outrageously expensive and many times the average food lover cannot afford such a system. The other choice is a steel, free standing wood fired pizza oven like ours which requires no special masonry work or installment and can be used right from the box.
Using old fashioned convection heating, one simply builds a fire in the firebox and waits for the oven to heat to temperature. All of the controls of a wood stove are provided with the unit to control and facilitate the fire so that it lights easily and heats to temperature safely and trouble free. Then, once the oven has reached its cooking temperature it can be used to bake meats, bread, pizza and anything imaginable. Our outdoor pizza oven has a system to channel the smoke from the favored wood to the oven to improve the flavor. Not only does it make real wood cooking handy to the average person but it affords a very attractive addition to your deck or patio when you entertain.
Patio pizza ovens bring back the appreciation of the practice of cooking with wood. Having your own outdoor pizza oven on a gorgeous summer evening, in your own intimate setting, good friends or family, and of course, good food can make a memorable and delicious experience you and your guests will long remember.
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